Alright Bachelor(ette)s… It’s your time to shine and have a weekend you will never forget. But with all that champagne popping and adrenaline pumping on night one, we know that night #2 can be a STRUGGLE! That is why we have partnered with an amazing company, Never Too Hungover, to ensure that all our Bach Weekenders are Never Too Hungover to participate in day 2! These tiny little beverages are truly magic in a bottle. Use the Prevention (little red bottle) before your big night out and the Boost (little blue bottle) for that oh-so-dreary morning after.
As if these little hangover rescues weren’t enough on their own, Never Too Hungover came up with 3 delicious summer cocktails for you to drink on night #1 of your bachelor(ette) events that won’t leave you suffering from those oh-so dreadful hangover blues.
Get your Never Too Hungover secret weapon here! or Sign up for Bach Weekend, Aug. 11-13, and receive a complimentary Hangover Kit courtesy of Never Too Hungover!
1: Strawberry-Infused Mint Julep
Recipe from Cookie + Kate
Ingredients:
- 1 3.5 oz bottle of Never Too Hungover
- 7 fresh mint leaves
- 1/2 teaspoon honey (to taste)
- 2 1/2 ounces strawberry-infused bourbon (see recipe above)
- 1 strawberry, for garnish (optional)
Directions: In a rocks glass, muddle mint with a little drizzle of honey (original recipe called for 1 teaspoon superfine sugar). Pour in half of the Never Too Hungover bottle, bourbon, fill the glass with ice (preferably crushed ice) and stir until the glass starts to sweat. Add a splash or two of water, if desired, and stir again. Garnish with additional mint leaves and/or the mid-section of a strawberry (as shown in photo).
2: The Paloma
Recipe from Drizzle & Dip
Ingredients:
- 1 3.5 oz bottle of Never Too Hungover
- 2 oz. silver tequila (preferably Avion)
- 1 oz. grapefruit juice
- 1/2 oz. fresh lime juice
- 1/2 oz. simple syrup
- Splash of club soda on top
- Ice cubes
Directions: Build ingredients over ice in a Collins glass and stir to chill. You can use half of the Never Too Hungover bottle to make more room for the cocktail. Garnish with a lime wedge and strawberry.
3: Spanish Sangria
Ingredients:
- 2 3.5 oz bottle of Never Too Hungover
- 1 750 ml bottle red Spanish wine
- Several cups of fresh squeezed orange juice
- 3 Oranges
- 3 Pears
- 1 bunch of basil
- 3 peach, cubed
Directions: Slice fruit, ready to drop into a large punch bowl. Add ice to the punch bowl, along with red wine, OJ + Never Too Hungover. Stir Generously. Enjoy a glass right on the spot and/or refrigerate until serving – 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.
Get your Never Too Hungover secret weapon here! or Sign up for Bach Weekend, Aug. 11-13 and receive a complimentary Hangover Kit courtesy of Never Too Hungover!
